Maturation: 10 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Soft unpasteurised cheese, Saint-Marcellin was originally exclusively made with goat milk. Now long far gone from the 1300s it is also made from cow milk.
Also known as the Saint-Félicien’s cousin, this small round 80g cow milk cheese, who’s rind is a bit wrinkled, has a creamy to very runny paste depending on its affinage. This cheese is milky, rustic and nutty with young hazelnut and citrus hints.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team