Saint-Marcellin

Weight: 80

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Soft unpasteurised cheese, Saint-Marcellin was, at first, exclusively made with goat milk in the 13th century. Also known as the Saint-Félicien cousin, this small round 80g cow’s milk cheese, a bit wrinkled, can be creamy to very runny depending on its affinage. This IGP organic cheese is milky, rustic, nutty with young hazelnut and citrus hints.

Wine Pairing:

Red wines (Pinot Noir, Crozes-Hermitage)
White wines

Thermized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in Hong Kong: HKD 70

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