Indre-et-Loire

Sainte-Maure de Touraine

Weight: 250

Maturation: minimum 10 days

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Sainte-Maure de Touraine is a classic in France, introduced to the inhabitants of the Sainte-Maure commune by Saracen prisoner after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and becomes creamy and spreadable after aging. Did you know? There is a engraved rye straw in the middle of cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!

Wine Pairing:

Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 180

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