Maturation: 2-5 weeks
Cheese Type: unpressed, Uncooked soft cheese with natural rind
Sainte-Maure de Touraine is a classic in France, introduced to the inhabitants of the Sainte-Maure commune by Saracen prisoner after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and becomes creamy and spreadable after aging. Did you know? There is a engraved rye straw in the middle of cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team