Salad, Rocket from France

Grown in France, this fresh rocket salad brings an instant burst of colour, freshness and character to the plate. Its delicate green leaves have an elegant, slightly peppery flavour, balanced by subtle notes of hazelnut and a gentle bitterness. Crisp and lively when freshly picked, rocket adds depth and vibrancy to salads while also working beautifully as a finishing touch for pizzas, pasta, grilled meats and fish. Its distinctive taste is especially delicious when paired with sweet, creamy or savoury ingredients.

For a simple yet irresistible dish, prepare a French-inspired rocket salad with ripe tomatoes, shaved Parmesan and toasted pine nuts. Toss the fresh leaves gently with extra-virgin olive oil, lemon juice, a little Dijon mustard, salt and freshly ground black pepper, then finish with the Parmesan and pine nuts just before serving. The bright acidity of the dressing softens the rocket’s peppery notes, while the cheese and toasted nuts add richness and crunch. Serve this elegant salad alongside grilled fish, roast chicken or fresh pasta for a light, colourful and wonderfully flavourful accompaniment.