Salame Abruzzese

(2 customer reviews)

Weight: 450

100% Italian Pork

From Cavalier Umberto Boschi, an Italian family company founded in 1922, Salame Abruzzese is a typical cured sausage from Abruzzo, Central-Southern Italy region.

Salame Abruzze is produced using only finely ground selected lean pork and masterly seasoned and dry-cured in a little metal cage to give its typical flat shape. It has a delicate flavour with a hint of pepper. A must try for Italian food lovers!

Wine Pairing:

Prosecco

How to eat?

Slice into thin slices and eat

Reviews

2 reviews for Salame Abruzzese

  1. Jay

    very good, but want more spicy

  2. Rain

    Tasty appetizer and looking forward for restock.

Only logged in customers who have purchased this product may leave one review.

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Best Before: 4 Aug 2026
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Best Before: 24 Jul 2024

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