100% Italian Pork
From Cavalier Umberto Boschi, an Italian family company founded in 1922, Salame Abruzzese is a typical cured sausage from Abruzzo, Central-Southern Italy region.
Salame Abruzze is produced using only finely ground selected lean pork and masterly seasoned and dry-cured in a little metal cage to give its typical flat shape. It has a delicate flavour with a hint of pepper. A must try for Italian food lovers!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team