Salmon Trapper Loin

Weight: 110

Cured in France.

Half-salted, half-cooked, and half-smoked salmon creating a unique taste with subtle flavours. A delight. Ready to eat with a salad or potatoes, but also as an aperitif in thin slices.

Food Pairing:

Serve with a cucumber, yogurt, chives, salt and pepper salad



  1. Claud

    I had no idea how to slice it but it broke down very easily with my unprofessional knife. So tasty and I ate it with a salad.

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