Consume well cooked.
100% Italian Pork
If you like intense and authentic flavours, you will love this sausage. Traditionally eaten in Calabria, la Salsiccia Fresca Piccante is made with the perfect combination of Italian pork meat, spices, hot pepper, and paprika for a strong and distinctive flavour.
Pan-fried, grilled, baked, its flavour and texture will never disappoint!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team