Salt Pork “Petit Salé” from Lille

Le Petit Salé de Lille is a traditional French charcuterie product crafted by Maison Huchin. This specialty features salted pork belly, seasoned with a blend of herbs and spices, then slow-cooked to achieve a tender, flavourful result. Typically enjoyed sliced thinly, it offers a rich, savoury taste that reflects the culinary heritage of the Hauts-de-France region.

To complement the robust flavours of Le Petit Salé de Lille, consider pairing it with a lightly hopped pale ale. The beer’s crispness and subtle bitterness balance the richness of the pork, enhancing the overall tasting experience.