Weight: 80
Discover Saltufo, an exquisite salami specialty where finely ground pork meets 3% premium summer black truffles (tuber aestivum), hand-rolled in aged Parmigiano Reggiano for a distinctive, artisanal finish. Each bite reveals the deep, earthy aroma of summer truffles beautifully balanced by the nutty, umami richness of 24-month matured Parmigiano, all encased in a perfectly seasoned, meltaway texture. Simply shave it paper-thin over fresh pasta, risotto, or a warm potato dish to let the truffle fragrance bloom, or serve as an elegant addition to any charcuterie board.
It is a taste of the Italian woodland, captured and refined—where the humble salame is elevated into somethinging the sublime. With every translucent slice, the perfume of the forest floor mingles with the grassy notes of the Parmigiano meadows, an edible poem to the bounty of Emilia-Romagna’s hillsides.
How to eat?
HKD69/80g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
HKD69/180g
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Your Cheese Club Team
3 reviews for Saltufo with Summer Black Truffle
Amy Tsang –
Well balance of meaty flavour and truffle flavour
Mia –
Good balance of salame and cheese with a hint of truffle. Love it!
J Y –
The best truffle flavour salame I’ve tried in Hong Kong. The meat is soft and not too dry.
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