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A brilliant pairing with goat cheeses, seafood and freshwater fishes.
A magnificent Sancerre white, thanks to the attention of the winemaker during the hand-picking and soft-pressing of this brilliant Sauvignon Blanc.
The limestone of the Caillottes and Griottes terroirs gives it a sharp attack on the palate, nicely supported by aromas of yuzu and a balancing bitterness that ends in pure minerality.
Food Pairing:
Brillat-Savarin, Saint-Marcellin, Thai Cuisine
HKD209/75cL
HKD209/75cL
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Reviews
Paul C –
For me this is not what I expect from a Sancerre. This is an off-dry, very ripe wine: melons, lychees. There’s essentially zero acidity or minerality. It’s still a clean, easy-drinking wine, but far from typical Sancerre – more one for the Moscato crowd.
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