A brilliant pairing with goat cheeses, seafood and freshwater fishes.
A magnificent Sancerre white, thanks to the attention of the winemaker during the hand-picking and soft-pressing of this brilliant Sauvignon Blanc.
The limestone of the Caillottes and Griottes terroirs gives it a sharp attack on the palate, nicely supported by aromas of yuzu and a balancing bitterness that ends in pure minerality.
Brillat-Savarin, Saint-Marcellin, Thai Cuisine
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