A brilliant pairing with goat cheeses, seafood and freshwater fishes.
A magnificent Sancerre white, thanks to the attention of the winemaker during the hand-picking and soft-pressing of this brilliant Sauvignon Blanc.
The limestone of the Caillottes and Griottes terroirs gives it a sharp attack on the palate, nicely supported by aromas of yuzu and a balancing bitterness that ends in pure minerality.
Brillat-Savarin, Saint-Marcellin, Thai Cuisine
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team