Weight: 200
Crafted exclusively on the volcanic island of São Jorge in the Azores archipelago, this 12-month aged DOP cheese features a firm, straw-yellow paste with occasional small eyes and a natural, rustic rind. Produced from unpasteurized cow’s milk using centuries-old Portuguese cheesemaking traditions, it represents the apex of Atlantic island terroir.
On the palate, a full year of slow aging yields a robust, deeply savory profile with spicy pepper undertones, a subtle herbaceous tang, and a long, complex finish. Its crumbly yet dense texture pairs brilliantly with full-bodied Portuguese red wines, rustic sourdough, cured meats, or a drizzle of wildflower honey.
HKD89/200g
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