Weight: 200
Matured for two full years in the unique microclimate of the Azorean island of São Jorge, this rare 24-month DOP reserve showcases a deep, golden-ochre paste with a dense, crumbly structure speckled with natural tyrosine crystals. Crafted from unpasteurized cow’s milk, it represents the ultimate expression of volcanic island aging.
On the palate, two years of maturation concentrate its character into an intensely sharp, peppery complexity with pronounced Umami notes, toasted nuttiness, and a lingering warm spice finish. Its firm, crystalline texture demands to be savored alongside fortified wines like Vintage Port or Madeira, dark artisanal jams, and crusty rustic bread.
HKD99/200g
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