Weight: 155
Piri-Piri sauce, introduced by Portuguese explorers in Mozambique, blends African bird’s eye chili peppers with European spices, resulting in a vibrant and spicy condiment that has become a staple in Mediterranean cuisine.
Da Morgada’s Piri-Piri Hot Sauce offers a balanced blend of heat and flavour. Its vivid red hue invites you to experience its spicy aroma with hints of garlic and bell peppers. On the palate, it delivers a harmonious mix of heat, tanginess, and subtle sweetness, making it a versatile addition to many dishes.
This sauce is perfect for marinating grilled meats, adding a spicy kick to seafood dishes, or drizzling over roasted vegetables. For an authentic Portuguese experience, try using it to baste grilled chicken, creating the classic Piri-Piri Chicken, a dish renowned for its spicy and succulent flavours. Additionally, it can be mixed into mayonnaise to create a zesty dip for appetisers.
HKD69/155g
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