Weight: 880
Fermented cabbage, or sauerkraut, is a time-honoured staple across Central and Eastern Europe, prized for its distinctive tang and gut-friendly probiotics. This traditional lacto-fermentation process naturally preserves the cabbage, delivering a complex sour flavour profile.
Our finely shredded cabbage ferments to perfection, yielding a crisp texture, balanced refreshing sourness, and subtle salty notes.
A classic pairing for sausages, roasted pork, and potato dishes, it adds punchy flair to sandwiches and hot dogs, elevates soups like kapuśniak, or shines as a bright, probiotic-rich side salad with a drizzle of oil and onion.
Storage: Refrigerate after opening and keep submerged in brine to maintain crispness and probiotic benefits.
HKD89/880g
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