Lithuania

Sauerkraut

Weight: 880

Sauerkraut is the product of cabbage fermentation facilitated by a variety of lactic acid bacteria. It stands as one of the oldest and most recognized fermented foods. Notably, it was employed on ships, such as those commanded by James Cook in the 18th century, as a preventive measure against scurvy—a disease associated with vitamin C deficiency.

Sauerkraut is a delicious and healthy meal option. This bucket of sauerkraut provides a crunchy and tangy taste. With its high fiber and vitamin C content, it contributes nutritional value to any meal.

You can incorporate sauerkraut into soups and stews, cook it with stock, beer, or wine, pair it with sausages or salted meats, and it pairs exceptionally well with smoked fish, such as hot-smoked salmon.

Keep it in a cool and dry place, away from direct sunlight.

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Best Before: 31 Jan 2025
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