Sauerkraut with Meat (2-3 pax)

Weight: 1085

This traditional Sauerkraut with Meat dish brings together tender, juicy sausages and flavourful cuts of pork, served over tangy, fermented cabbage. The slow-cooked meats and kraut create a hearty, satisfying meal that is rich in earthy flavours.

This dish is perfect for sharing with friends or family, served with potatoes and a glass of Alsatian white wine. Its bold flavours and warming character make it a staple of French and German comfort food.

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