Saugette de Montbeliard - Smoked Sausage (x2)

Weight: 320

100% French Pork

Handmade small traditional French pork breast sausage, smoked with beech wood.
Pour in boiling water for 30 minutes without piercing the flesh. To eat hot or cold.Smoked with either sprunce or pine tree, brings to the flavour strong and authentic taste. Cook in a simmering water for 30 min without piercing the flesh. Cut it in slice. Can be eaten hor or cold! Enjoy!



  1. Nelson

    Great smoked flavor. Excellent

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Best before: 17 Jun 2024

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