100% French Pork
Handmade small traditional French pork breast sausage, smoked with beech wood.
Pour in boiling water for 30 minutes without piercing the flesh. To eat hot or cold.Smoked with either sprunce or pine tree, brings to the flavour strong and authentic taste. Cook in a simmering water for 30 min without piercing the flesh. Cut it in slice. Can be eaten hor or cold! Enjoy!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team