100% French Pork
Handmade small traditional French pork breast sausage, smoked with beech wood.
Pour in boiling water for 30 minutes without piercing the flesh. To eat hot or cold.Smoked with either sprunce or pine tree, brings to the flavour strong and authentic taste. Cook in a simmering water for 30 min without piercing the flesh. Cut it in slice. Can be eaten hor or cold! Enjoy!
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team