Menu
Menu
Menu
Tuffe gets its name from the white-stone cave, locally called “tuffeau”, where this cuvée is aged, giving its unique wet stone flavour and earthiness to the wine.
A Loire wine at its best: earthy, leathery and mushroom notes on the nose. In the mouth very nice roundness, melted tannins, crisp red and black cherries, with a subtle and light structure that finishes on elegant pepper notes. The wild flavours of this Cabernet Franc can be easily associated with multiple cheeses and meat dishes.
Tuffe or tuffeau is a local name for the chalky limestone that is a pride in Loire Valley, not only its caves are hosting great wines, but its extraction gave birth to the most famous castles of France.
Food Pairing:
All goat cheeses, Camembert, Feta
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.