Sausage, Chipolata (x20, Chilled)

From the Hauts-de-France region, ETS Lucien is a family business that preserves traditional craftsmanship and expertise.

These fresh French sausages are made from ground pork seasoned with salt, pepper, and herbs for a delicious and flavourful taste. Versatile and tasty, they can be grilled on the BBQ or cooked gently in a hearty stew.

Basic Cooking Instructions:

• Remove sausages from the fridge and bring to room temperature before cooking.
• For grilling: Preheat the BBQ to medium heat and cook sausages for 10-12 minutes, turning regularly until evenly browned and cooked through.
• For stewing: Brown sausages gently in a pan, then add to your stew and simmer for 20-30 minutes until fully cooked.
• Let sausages rest a few minutes before serving to retain juiciness.
• Enjoy with your preferred sides for a satisfying meal.