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Weight: 300
The Montbéliard sausage is a traditional French sausage from the Jura region, offering a smoky, robust flavour with hints of garlic and spices. Its firm texture and rich, hearty taste make it a staple in French charcuterie.
This sausage is perfect for pairing with potatoes, sauerkraut, or lentils. Enjoy it grilled or boiled, alongside a strong mustard or pickles, for an authentic taste of Jura’s culinary heritage.
Cook in simmering water for 20-25 minutes.
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