Weight: 350
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
The Morteau sausage is a rustic, smoky specialty typical of the Jura region, celebrated for its bold flavour and firm texture. Crafted using traditional smoking techniques in a Tuyé chimney, this sausage boasts a distinctive earthy aroma and a rich, savoury depth that reflects its unique heritage.
Traditionally enjoyed with potatoes, lentils, or sauerkraut, the Morteau is a key ingredient in hearty French stews. Pair it with a glass of robust red wine to fully savor its intense, smoky character and authentic Jura charm. The Morteau sausage is a rustic, smoky specialty typical of the Jura region, celebrated for its bold flavour and firm texture. Crafted using traditional smoking techniques in a Tuyé chimney, this sausage boasts a distinctive earthy aroma and a rich, savory depth that reflects its unique heritage.
Traditionally enjoyed with potatoes, lentils, or sauerkraut, the Morteau is a key ingredient in hearty French stews. Pair it with a glass of robust red wine to fully savour its intense, smoky character and authentic Jura charm.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.