Weight: 500
100% Basque-born and raised Ibaiama heavy pork. Fed a GMO-free diet for pure, authentic flavor.
Txistora (or Chistorra) is a beloved, thin Basque pork sausage originating from Navarra and the Basque Country. Seasoned with vibrant garlic and aromatic paprika (or Piment d’Espelette), it packs a delicious savory kick and renders a golden, flavorful oil as it cooks, making it an absolute staple of Basque tapas culture! Crafted by Maison Mayté, a historic family‑run charcuterie in the heart of the French Basque Country celebrated since 1884, this txistora honors generations of artisan know‑how and a deep commitment to preserving true Basque traditions.
Basic cooking instructions
Pan-sear sliced or whole txistora in a skillet over medium heat for 6 to 8 minutes, turning occasionally until beautifully browned and sizzled.
Depending on your preference, you can also grill on the BBQ the sausages over medium heat for 6 to 8 minutes until crisp and lightly charred, or simmer them directly in your favorite soups, stews, or warm piperade for 10 minutes so the rich oils infuse into the entire dish.
HKD199/500g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD59.HKD49Current price is: HKD49./200g
Original price was: HKD139.HKD119Current price is: HKD119./220g
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