Weight: 30
Savory, or sarriette, has a history that stretches back to antiquity, known for its digestive virtues and considered a lucky plant . It was even nicknamed “the devil’s herb” during the Middle Ages for its stimulating and aphrodisiac properties, and it remains a key ingredient in herbes de Provence .
The taste is predominantly spicy and peppery, with a pronounced, highly aromatic character that is both fresh and slightly pungent . It offers a bold, savoury depth that elevates dishes with a single pinch.
To appreciate it, we recommend using it to flavour bean dishes, soups, stews, and grilled meats, or adding it to goat cheese for a classic pairing . For a perfect pairing, a crisp, herbal Sauvignon Blanc or a light, fruity red wine like a Côtes du Rhône beautifully complements its robust and peppery character .
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