Weight: 200g
Cheese Type: Cooked, Pressed
Sbrinz is one of the most ancient types of cheese. Sbrinz name is connected to the Brienz region, which was famous by its cheeses in the 17th and 18th centuries. This extra-hard cheese has 16 months of maturation and original piquant taste.
Sbrinz has a piquant, savory, and intensely nutty taste. Its 16-month aging creates a rich umami depth with notes of toasted hazelnuts, browned butter, and dried fruit. The extra-hard paste contains crunchy calcium lactate crystals that burst with concentrated flavor. It finishes long, warm, and spicy, with a subtle grassy, herbal undertone from alpine pastures. Bold and complex, it’s often compared to Parmigiano-Reggiano but with a more rustic, Swiss character.
HKD99/200g
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Original price was: HKD399.HKD343Current price is: HKD343./75 cl
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