Maturation: 24 months
Cheese Type: Hard
After 22 months of maturing, this cheese reveals delicious, fragrant and full-bodied flavours with a deliciously scrumbly texture. Purists advise breaking it between your fingers to taste it and above all not cutting it with a knife. You can also grate it or eat it in shavings (like parmesan).
For aperitif dinners, we recommend that you cook Sbrinz crips. For that, we mix grated sbrinz with salt and pepper, a little dried herbs like thyme. Form thin crips on baking paper. All that remains is to put it in the oven for 5 to 7 minutes, the time for the cheese to melt and set.
Store it in the fridge for up to 1 month.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team