Weight: 250
(approx 7-8 pcs)
Experience the fresh, briny taste and silky texture of scallop meat from the cool waters of the United Kingdom. Renowned for their quality, these scallops deliver a true taste of the sea, ideal for classic and creative recipes.
Try them pan-seared to a golden perfection, drizzled with lemon butter, or as a feature in seafood risotto. Pair with a sparkling wine for a regional touch, or choose a Chardonnay to complement their rich flavours.
Check this recipe for perfect pan seared scallops.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team