Scallop Meat without Coral (Frozen)

Harvested from the pristine northern waters of Japan, these frozen scallop meats are celebrated for their exceptional quality and purity. In Japan, scallops—known as hotate—have been treasured for centuries, featuring in traditional feasts and high-end cuisine. Thanks to careful harvesting and immediate freezing, their natural sweetness and tender texture are perfectly preserved, offering an authentic taste of Japan’s coastal bounty.

Each scallop is plump and a creamy ivory colour, with a smooth, slightly springy texture that becomes luxuriously tender once cooked. Their aroma is fresh and delicate, evoking a clean sea breeze. On the palate, they reveal a refined sweetness and buttery softness, with a gentle savoury depth that shines whether simply seared or lightly poached.

For a pairing that highlights their elegance, serve these scallops with a chilled glass of Chablis. Its bright acidity, subtle minerality and crisp citrus notes enhance the scallops’ natural sweetness, creating a pure and refreshing harmony.