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Weight: 250
Maturation: 50 days
Cheese Type: Spun paste
Scamorza Affumicata a is a Southern Italian cow’s milk cheese, close to Mozzarella as it is a streched curd cheese. Hand modelled into a pear-like shape, its texture is soft and elastic, perfect to eat it raw. When cooked, the cheese releases an even stronger flavour of smoke and the inner part slightly softened. Scamorza Affumicata can be added to risotto with speck or as a topping to enhance the taste of pizza.
Wine Pairing:
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Scamorza Affumicata
Nicolas Guyon –
The firm, slightly elastic texture combined with the rich, smoky flavor makes it perfect!
Claud –
One of the best smoky cheese I tried. Eating itself alone is great, but adding it to pasta or baking it on the toast is much better!
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