Scamorza Affumicata

Weight: 250

Maturation: 50 days

Cheese Type: Spun paste

Scamorza Affumicata a is a Southern Italian cow’s milk cheese, close to Mozzarella as it is a streched curd cheese. Hand modelled into a pear-like shape, its texture is soft and elastic, perfect to eat it raw. When cooked, the cheese releases an even stronger flavour of smoke and the inner part slightly softened. Scamorza Affumicata can be added to risotto with speck or as a topping to enhance the taste of pizza.

Wine Pairing:

Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura

Suitable for Pregnant
Protected Designation of Origin (PDO) label



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Parmigiano Reggiano 24 Months


Best Before: 24 Apr 2023



You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.