Sea Bass Fillet (x1, Chilled)

Lean, flaky, and delicately flavourful, sea bass is prized for its clean taste and tender texture. These fillets are skin-on, boneless, and easy to cook—whether pan-seared, roasted, or grilled. Sea bass is a versatile choice that works just as well with simple citrus dressings as with more complex Mediterranean or Asian-inspired sauces.

Pair it with the Pays d’Oc IGP, Chardonnay, Rendez-Vous, 2023. This white wine brings crisp acidity and light oak notes that highlight the sea bass’s natural sweetness without overpowering it. Ideal for a light, balanced meal.

Cooking Instructions:

1. Pat the sea bass fillets dry and season both sides with salt and pepper.
2. Heat a non-stick pan over medium-high heat with a drizzle of olive oil.
3. Place the fillets skin-side down and cook for 3–4 minutes until the skin is crispy.
4. Flip the fillets and cook for an additional 1–2 minutes until just cooked through.

Not only is pan-seared sea bass a true delight, but it is also the authentic Greek way to prepare it. Visit our recipes page to find out the full instructions and ingredients.