Weight: 150
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Lean, flaky, and delicately flavourful, sea bass is prized for its clean taste and tender texture. These fillets are skin-on, boneless, and easy to cook—whether pan-seared, roasted, or grilled. Sea bass is a versatile choice that works just as well with simple citrus dressings as with more complex Mediterranean or Asian-inspired sauces.
Wine Pairing:
Pair it with the Pays d’Oc IGP, Chardonnay, Rendez-Vous, 2023. This white wine brings crisp acidity and light oak notes that highlight the sea bass’s natural sweetness without overpowering it. Ideal for a light, balanced meal.
How to eat?
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1 review for Sea Bass Fillet (x1, Chilled)
Alexandre Akdun –
fresh and tasty, I highly recommend it
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