Selles sur Cher

Weight: 150

Maturation: 3 weeks

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Although it was initially a farmer’s cheese made for family consumption, in the 19th century, collectors would collect these goat cheeses and resell them in the village of Selles-sur-Cher, thus its name. Selles-sur-Cher AOC cheese has a soft white paste while its rind is covered with a fine wood charcoal powder. It has a mild and nutty taste with grassy and mushroomy aroma.

Wine Pairing:

White wines (Sauvignon Blanc)
Roses (Rose d’Anjou, Rose de Provence)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label



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Best Before: 27 Jun 2024

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