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Weight: 150
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Although it was initially a farmer’s cheese made for family consumption, in the 19th century, collectors would collect these goat cheeses and resell them in the village of Selles-sur-Cher, thus its name. Selles-sur-Cher AOC cheese has a soft white paste while its rind is covered with a fine wood charcoal powder. It has a mild and nutty taste with grassy and mushroomy aroma.
Wine Pairing:
White wines (Sauvignon Blanc)
Roses (Rose d’Anjou, Rose de Provence)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Selles-sur-Cher
Nicolas Guyon –
A wonderful goat cheese with a distinctive ash rind. The flavor is fresh and earthy, with just the right amount of tanginess. Great for a sophisticated cheese platter.
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