Semi Complete Wheat Flour from Belgium (Organic)

Weight: 1000

Wheat Flour has a rich history dating back to ancient civilizations. It’s believed to have originated in Egypt around 6000 BC, where it played a crucial role in early bread making. Over the centuries, the knowledge of wheat cultivation and flour milling spread across the Mediterranean and into Europe, eventually leading to the development of the versatile T55 variety.

Semi-Complete Wheat Flour boasts a hearty, nutty flavour profile that adds depth to a wide range of dishes. Its taste is characterized by a subtle earthiness and a wholesome wheatiness that enhances the overall flavour of your baked goods and recipe.

This type of flour is perfect for making bread, pancakes, pie or pizza dough, and waffles.

Keep the product in a cool and dry place.

Food Pairing:

A must-have for your kitchen!

Organic European Label
Organic European



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