Wheat Flour has a rich history dating back to ancient civilizations. It’s believed to have originated in Egypt around 6000 BC, where it played a crucial role in early bread making. Over the centuries, the knowledge of wheat cultivation and flour milling spread across the Mediterranean and into Europe, eventually leading to the development of the versatile T55 variety.
Semi-Complete Wheat Flour boasts a hearty, nutty flavour profile that adds depth to a wide range of dishes. Its taste is characterized by a subtle earthiness and a wholesome wheatiness that enhances the overall flavour of your baked goods and recipe.
This type of flour is perfect for making bread, pancakes, pie or pizza dough, and waffles.
Keep the product in a cool and dry place.
A must-have for your kitchen!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team