Semolina, derived from durum wheat, has a history dating back thousands of years. It was a staple food in ancient civilizations, including Egypt and Mesopotamia, where it was used to make bread and porridge. Over time, it spread across the Mediterranean and became a key ingredient.
Semolina has a distinct, slightly nutty flavour and a fine, granular texture. It adds a pleasant, earthy taste to various dishes. When cooked, it has a mild, wheaty aroma that pairs well with both savoury and sweet ingredients.
Semolina is a versatile ingredient, commonly used to make pasta, couscous, and various desserts like semolina pudding or halva. Pair it with vegetables, meats, or fruits for a wholesome meal.
Keep the product in a cool and dry place.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team