Weight: 150
Cheese Type: Uncooked, Unpressed
This Serpolette Fermiere cheese from Selection Janier delivers a creamy, semi-soft texture and an earthy, nutty flavor profile. The washed rind reveals notes of hay, mushroom, and sweet spices, with a slight pungency that softens on the palate. The golden-hued paste is supple and smooth, offering a lingering, savory finish—a true farmhouse cheese with artisanal character.
“Serpolette” refers to wild thyme, which flavors the milk or rind in some regional recipes. Selection Janier specializes in small-batch, fermier (farm-produced) cheeses, often from goat or mixed milk. This expression likely originates from the French Alps or Jura, where alpine herbs define the terroir. The “Fermiere” designation guarantees on-farm production using raw milk and traditional methods.
Pair with dry Jura whites (Savagnin, Chardonnay), light reds (Trousseau, Poulsard), or Vin Jaune. Serve at 14–16°C with crusty bread, cornichons, or walnut halves. Also try with poached pears or honey. A herbaceous, complex cheese for autumn and winter tables.
Original price was: HKD79.HKD69Current price is: HKD69./150g
Original price was: HKD79.HKD69Current price is: HKD69./150g
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