Nico Jamones, a family-owned business with over 50 years of experience, passionately specializes in creating the finest hams, deeply ingrained in our cultural heritage, serves as a bridge that connects generations. Meticulously chosen by seasoned ham artisans, their Iberian hams embody the outcome of top-notch raw ingredients and an age-old, unhurried, and meticulous curing procedure.
This Serrano is meticulously cured in a drying room and then aged in a natural cellar. It offers an intense and balanced flavour with nuanced depth and a hint of salt. Aged for over 12 months, its marbled fat and juicy texture elevate its exquisite taste, turning it into a delicate culinary delight.
Jamon Serrano pairs very well with Manchego or Mahon Semicurado. Enhancing this combination with a hint of honey adds a touch of sweetness.
Keep it in the fridge and consume within its expiration date.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team