The term Sforzato means ‘strained’ in Italian, thus the grapes are forced through the methods: the grapes are late-harvested in October and left to dry in boxes for 2 months. Then, the appassimento method allows the sugars to accumulate in the brew, resulting in a rich wine. The Infinito symbolizes its potential, with length, elegance and body.
Aged at least 24 months in oak barrels and 8 to 10 months in bottle, Infinito is a great pairing wine. With a warm and spicy bouquet, rich notes of berries, fruit in alcohol, cinnamon and pepper, the softness and persistence makes it an ideal match with
red meats or aged cheeses.
Beef, Lamb, Poultry
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