Weight: 250
This variety refers to the classic, elongated type of shallot, highly prized in French and Asian cuisines. It is characterized by its slender, torpedo-like shape, with coppery-pink to reddish-brown skin.
Its flavor is more subtle, complex, and sweeter than that of an onion, with a gentle, aromatic sharpness that mellows beautifully when cooked. It forms the essential flavor base for countless sauces, dressings, and sautés.
It is a fundamental ingredient in classic French dishes and is widely used across Southeast Asia in curries, sambals, and stir-fries. It is also delicious finely sliced and fried into crispy shallot toppings.
HKD35/250g
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