Weight: 200
Cheese Type: Uncooked, Pressed
This sheep’s milk cheese with chilli combines the delicate richness of ewe’s milk with a gentle touch of heat. Its compact yet supple texture melts smoothly on the palate, revealing a savoury, creamy flavour with subtle milky and buttery notes. The chilli adds a pleasant warmth that gradually develops, bringing hints of pepper, mild spice and a light fruity character without overpowering the cheese. Its finish is balanced and lingering, with the sheep’s milk providing sweetness and roundness while the chilli adds energy and complexity. Best enjoyed at room temperature, it is delicious with crusty bread, plain crackers, fresh grapes, pear, honey or a simple green salad. It can also be sliced into a warm sandwich or served with grilled vegetables for a more generous tasting experience.
For a wine pairing, try the Gewurztraminer Schoenheitz 2019, whose aromatic profile and gentle richness work well with the cheese’s spicy character. A fresh Chardonnay from The Cheese Club’s selection would offer a cleaner, more refreshing alternative.
HKD79/200g
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