Weight: 500g
Crafted in the heart of the Loire Valley by Maison Beillevaire, this artisanal Skyr merges ancient Icelandic tradition with French dairy mastery. Produced through gentle straining of skimmed cow’s milk, it yields a silky, dense, and remarkably spoonable texture naturally concentrated in high-quality dairy protein.
On the palate, it unfolds an ultra-smooth, velvety mouthfeel balancing a clean, refreshing lactic tang with a subtle, natural sweetness. Light yet rich, its pure, unadorned profile offers a clean finish without any fat heaviness or chalkiness.
A versatile staple for healthy breakfasts and refined desserts, it shines when folded into fresh berries, drizzled with acacia honey, or layered into granola parfaits. It also serves as an exceptional base for savory dips, herb spreads, or lighter culinary sauces.
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1 review for Skyr
Paul C –
This is a fabulous alternative to natural yoghurt – with a just slight cheesy flavour and thicky consistency. It is very versatile, working with fruit, but also alongside spicy Indian dishes as a “cooler”.
Definitely a big repeat buy when available!
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