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Weight: 100
This Sliced Cured Pork Loin is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. It is the fruit of artisanal know-how passed down from generation to generation, inherited from the traditions of preserving meat in the French mountains.
Each piece of loin is carefully selected, then delicately seasoned with a skillfully dosed blend of spices, guaranteeing an authentic and refined taste. This Sliced Cured Pork Loin is distinguished by its tenderness and richness in aromas.
Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!
It is ideally stored between 12 and 22° in a dry place. Under these conditions, you can keep it for several months.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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