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Norway

Sliced Gravlax Salmon with dill

(4 customer reviews)

Cured in France.

A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

Shop Price

HKD45/150g

HKD45/150g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

4 reviews for Sliced Gravlax Salmon with dill

  1. Claud

    Nice texture.

  2. Che Hung Yip

    The Gravlax has an extraordinary texture with an unforgettable taste. Also, it’s an excellent snack for breakfast with avocado.

  3. Gregory Wee

    Prefer this to the sliced smoked salmon.. good flavour

  4. Paul Christensen (verified owner)

    I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.

Only logged in customers who have purchased this product may leave one review.

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