Sliced Gravlax Salmon with dill

Cured in France.

A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter : Cut it in thin slices and enjoy !

Shop Price


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Reviews (0)


  1. Paul Christensen (verified owner)

    I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.

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Best before: 3 Nov 2021


Best before: 7 Nov 2021

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