Sliced Gravlax Salmon with dill

(4 customer reviews)

Cured in France.

A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

Shop Price



The shop price guarantees delivery any day of the week*. See our delivery guidelines


4 reviews for Sliced Gravlax Salmon with dill

  1. Claud

    Nice texture.

  2. Che Hung Yip

    The Gravlax has an extraordinary texture with an unforgettable taste. Also, it’s an excellent snack for breakfast with avocado.

  3. Gregory Wee

    Prefer this to the sliced smoked salmon.. good flavour

  4. Paul Christensen (verified owner)

    I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.

Only logged in customers who have purchased this product may leave one review.

You might also like...



Best before: 6 Jun 2022



Best before: 27 Jun 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.