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Cured in France.
A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!
Food Pairing:
Perfect for a starter : Cut it in thin slices and enjoy !
HKD89/150g
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Reviews
Paul Christensen (verified owner) –
I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.
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