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Weight: 150
Cured in France.
A Scandinavian delicacy, a cross between sashimi and smoked salmon. Gravlax is a recipe for fresh and raw salmon cured in salt, sugar and dill. It is traditionally accompanied with a mustard sauce and a toast of rye bread but even, on a bagel with cream cheese, it tastes marvelous.
Food Pairing:
Perfect for a starter: Cut it in thin slices and enjoy!
HKD89/150g
HKD89/150g
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6 reviews for Sliced Gravlax Salmon with dill
Lucia Leung –
cannt leave this everytime i order..prefer this than the common smoked salmon one. this is a must try
Cynthia Lian –
Tender and flavourful, a good match for bagel and avocado.
Claud –
Nice texture.
Che Hung Yip –
The Gravlax has an extraordinary texture with an unforgettable taste. Also, it’s an excellent snack for breakfast with avocado.
Gregory Wee –
Prefer this to the sliced smoked salmon.. good flavour
Paul Christensen (verified owner) –
I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.
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