Norway

Sliced Gravlax Salmon with dill

Cured in France.

A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter : Cut it in thin slices and enjoy !

Shop Price

HKD89/150g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews (0)

Reviews

  1. Paul Christensen (verified owner)

    I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.

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