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Cured in France.
A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!
Food Pairing:
Perfect for a starter: Cut it in thin slices and enjoy!
HKD45/150g
HKD45/150g
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4 reviews for Sliced Gravlax Salmon with dill
Claud –
Nice texture.
Che Hung Yip –
The Gravlax has an extraordinary texture with an unforgettable taste. Also, it’s an excellent snack for breakfast with avocado.
Gregory Wee –
Prefer this to the sliced smoked salmon.. good flavour
Paul Christensen (verified owner) –
I like this gravlax very much. It’s a significant step up from the general “Norwegian salmon with dill” that’s available fairly widely around town: flavoursome and with an excellent almost melt in the mouth texture. For me this is the perfect brunch on a toasted onion bagel with a little cream cheese.
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