Weight: 400
Maturation: Minimum 1 months
Cheese Type: Uncooked, Pressed
<strong>A mountain cheese with deep roots in the Auvergne region</strong>, Raclette Livradois is a semi-soft, raw cow’s milk treasure crafted in the Livradois-Forez hills, where traditional cheese-making has thrived for generations. <strong>Presented here in convenient sliced form</strong>, this cheese offers a supple, creamy texture and a flavor profile that is both rustic and refined—delicate notes of melted butter, toasted hazelnut, and a gentle hint of earthiness that speaks to the volcanic soils and lush pastures of its origin. <strong>When gently heated, it transforms into a gloriously oozy, golden pool</strong>, delivering the quintessential raclette experience: rich, savory, and utterly comforting. <strong>Perfect for gathering around the table with boiled potatoes, cornichons, and cured meats</strong>, this Raclette Livradois brings the warmth and conviviality of the French mountains to any meal, whether melted to perfection or enjoyed at room temperature as part of a rustic cheese board.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD99/400g
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Your Cheese Club Team
11 reviews for Raclette Livradois (Sliced)
Rain –
Convenient
Julia Au –
Very tasty, keeps well, obviously not as good value as a hunk.
Maria Tse –
I like this for making sandwiches or afternoon snacks.
EC –
Already sliced – convenient to use. A mild flavor.
Driscoll ck –
Good flavor, perfect for melting
PY –
Convenient, the thickness of the slices is perfect.
Sarah Cheng –
It’s delicious and fun to melt
Badet –
Perfect for the winter and very easy and convenient. Flavor is a bit mild.
Brice (verified owner) –
Ready to melt, good quality
P (verified owner) –
Great for melting.
Angela Wang (verified owner) –
already sliced, convenient to serve
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