Sliced Raclette Livradois

Cheese Type: Uncooked, Pressed cheese

Born in the Middle Ages, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This one comes sliced for an easy use.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Thermized
Cow
Full
Suitable for Pregnant
Average Retail Price in HK: 79HKD

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