Cheese Type: Uncooked, Pressed cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread. Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue. Fruity, milky, and slightly lactic, this Raclette pack comes sliced for an easy use.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD75/400g
HKD75/400g
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5 reviews for Sliced Raclette Livradois
Sarah Cheng –
It’s delicious and fun to melt
Badet –
Perfect for the winter and very easy and convenient. Flavor is a bit mild.
Brice (verified owner) –
Ready to melt, good quality
P (verified owner) –
Great for melting.
Angela Wang (verified owner) –
already sliced, convenient to serve
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