Weight: 130
Cured in France.
Dreaming of Norway? Taste the journey with this finely sliced smoked salmon, sourced from one of Norway’s finest farmers.
Each slice is carefully hand-selected for flawless quality—no skin, no blemishes. Hand-salted with dry salt and gently cold-smoked over beech wood, creating delicate, smoky flavour.
Delightful for breakfast on a bagel with cream cheese, elegant appetizers with blinis, or simply on crusty bread with butter—a light, healthy lunch option.
Food Pairing:
Perfect to create a seafood salad.
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2 reviews for Salmon, Smoked (Sliced)
JC –
Tasty and more delicate than most supermarket options.
Rain –
Fresh but slightly expensive
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