The little sardines in olive oil of Ramón Peña come from the Galician Rias and the Mediterranean Sea. Finely selected from the best pieces in the port. They are cleaned, roasted, and craft packaged in tin filled with Spanish olive oil.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.
Goes well on crackers with mustard.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team