Ramón Peña’s know-how is perfectly shown with these Chipirones (Baby Squid) in their ink! Spanish canned seafood (known as Conservas) has long been served in restaurants, bars, and at home as a delicacy.
Carefully packed, each squid is cleaned, its tentacles are turned inside it and is then stuffed with onion, peppers, and tomato.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.
Nice on top of your rice or pasta plates. Or simply warm the can in hot water for 3-5 minutes, and serve with crusty bread and a glass of wine.
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
1 review for Small Squid in Ink
Cynthia Lian –
Flavourful tapas to pair with crisp white wine
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