Ramón Peña’s know-how is perfectly shown with these Chipirones (Baby Squid) in their ink! Spanish canned seafood (known as Conservas) has long been served in restaurants, bars, and at home as a delicacy.
Carefully packed, each squid is cleaned, its tentacles are turned inside it and is then stuffed with onion, peppers, and tomato.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.
Nice on top of your rice or pasta plates. Or simply warm the can in hot water for 3-5 minutes, and serve with crusty bread and a glass of wine.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team