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Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese
The triple cream Théodore Rhum-Raisin, from the Loire Valley, is a cow milk cheese coated with delicious rhum-soaked raisins. The richness of the blend is absolutely fantastic and you cannot miss the buttery, slightly salty and sweet flavour of this unique cheese. Made by the well known Rodolphe Le Meunier, this 75% fat cheese goes perfectly with the elegant bubbles of a Blanc de Blancs Champagne.
Store in the fridge and consume within a few days.
Wine Pairing:
Dessert wines (Vino Santo)
Sparkling wines (Champagne)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
9 reviews for Small Théodore Rum Raisins
Flo L –
Love it and it could be served as an alternative option of ‘birthday ‘cake’ with a glass of port wine!
PY –
A tasty dessert cheese!
Ray Leung –
The triple cream complements with the sweetness of rum rasinis, great selection!
Claud –
Excellent, I took it as a dessert for its sweetness
Lucia Leung –
full of surprise! absolutely love this one…!
April YIP –
Perfect dessert for summer
therealruthng –
always look forward to ordering this one!
Driscoll ck –
Love this, perfect for kale salad
Isabel Lamp –
Our all time favourite!!
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